There are new food recalls affecting risk salmonella. After several cases reported near Easter involving Ferrero and the famous Kinder eggs, another chocolate-based product is on the horizon. But not only. Health authorities banned a wide area activity to detect bacteria in fish. Let’s see the details of the two different scales identified by Ministry of Health And fromosel romaniaAnd how it will affect consumers.
What is salmonella, how is it transmitted, and what are the symptoms of infection?
Salmonella is a genus of bacteria that cause salmonellosis. These are infections that are usually caught with food that is undercooked or inadequately processed. The symptoms The most common are the following.
- stomach pain.
- Abdominal muscles.
- Bad taste in the mouth.
- Diarrhea alternating with constipation.
In general, the disease has a short course, but in the presence of especially dangerous or alarming manifestations, it is good to consult a doctor. It can also trigger salmonella infection fever intestinal And SepsisAny systemic immune response can be fatal.
Rice Cakes and Chocolate Biscuits Withdrawn Due to Salmonella Hazards: Quantity
There are three me Products withdrawn from the marketAll under the Elite brand. These are rice cakes and chocolate biscuits. The Ministry of Health revealed the presence of salmonella bacteria in batches produced before the end of last month.
- Elite rice cakes Dark Chocolate Rice Cake (Material KLP1192) 70g package with production batch date before April 29, 2022.
- Elite rice cakes Milk Chocolate Rice Cake (Material KLP1166), 70g package with production batch date before April 29, 2022.
- Elite Chocolate Chip Cookies (Item KLP1128), 180g package with production batch date before April 29, 2022.
The three recalled products are marketed by house kosher sass by Alberto Terracina and produced by Strauss Elite Based in Israel. Packages are collected from supermarkets. If you have already purchased one, it is better not to consume it and return it to the store.
Clam Harvest Prevention in Ravenna: Salmonella Bacteria in Oysters
Another measure to stave off salmonella infection is that taken by Romagna Health and related to slugs della Pialassa della Baiona, a protected natural area located in the territory of the municipality of Ravenna. On May 4, the hygiene unit for food of animal origin signed a decree to stop plural activities of mollusks.
The decision was made based on test reports from the Forlì department of the Zooprophylactic II experimental institute in Lombardy and Emilia-Romagna, which revealed the presence of salmonella in 25 grams of eaten oysters. April 26 at monitoring stations in the area.
Food company operators who have harvested or marketed mollusks since that date must activate the procedures for Withdraw and the Re-Call of the finished product market. The order was also sent to the fishermen’s cooperatives and to the district police in charge of controls, which have already carried out volunteer and information activities in the Ravenna region.
This isn’t the first time salmonella has been found in shellfish. Here is another case. We’ve talked to you at length, even here, about salmonella in Kinder products. Alternatively, in this article you can find another food reminder, which is about pasta.